Jajik
Recipe information
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Cooking:
15 min.
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Servings per container:
0
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Source:
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Ingredients for - Jajik

1. Cucumbers - 1 PC.
2. Sour cream 20% - 2 tbsp
3. Dried mint - 2/3 tbsp
4. Garlic - 2 clove
5. Olive oil - 1 tbsp

How to cook deliciously - Jajik

1. Stage

Peel the cucumber and cut as small as possible. Add mint, garlic, passed through a press and oil to the cucumber.

1. Stage. Jajik: Peel the cucumber and cut as small as possible. Add mint, garlic, passed through a press and oil to the cucumber.

2. Stage

Add sour cream, stir and serve. This sauce goes well with meat.

1. Stage. Jajik: Add sour cream, stir and serve. This sauce goes well with meat.
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