Recipe information
Ingredients for - Mushroom Butternut Squash Hash
4. Minced leek - ½ cup
5. Turkey stock, or more to taste - 1 cup
6. Coarsely chopped mushrooms - 1 cup
7. Peeled and cubed butternut squash, or more to taste - 1 ½ cups
How to cook deliciously - Mushroom Butternut Squash Hash
1. Stage
Heat oil in a saucepan over medium heat until it slips easily across the bottom. Add onion and salt; cook until translucent, about 5 minutes. Add leek. Reduce heat to low and add 1 tablespoon stock if onion or leek start to stick.
2. Stage
Stir in mushrooms. Cook until starting to brown, about 5 minutes. Add squash, potatoes, and 1/2 cup stock. Add 1 teaspoon sage and 1 teaspoon thyme. Season with salt and pepper. Cover to keep the moisture in; simmer on low, adding more stock if needed, until squash is soft, 20 to 30 minutes. Add remaining sage and thyme halfway through the cooking time.
