Name: Portobello Sandwiches
Prep time: 8 min
Cook time: 8 min
Yield: 4
Ingredients: Garlic, minced - 2 cloves; Olive oil - 6 tablespoons; Dried thyme - ½ teaspoon; Balsamic Vinegar - 2 tablespoons; Salt and pepper to taste - 2 tablespoons; Large portobello mushroom caps - 4; Hamburger buns - 4; Capers - 1 tablespoon; Mayonnaise - ¼ cup; Capers, drained - 1 tablespoon; Tomato, sliced - 1 large; Lettuce - 4 leaves

Recipe information

Cooking:

8 min.

Servings per container:

Source:

More details

Ingredients for - Portobello Sandwiches

1. Garlic, minced - 2 cloves

2. Olive oil - 6 tablespoons

3. Dried thyme - ½ teaspoon

4. Balsamic Vinegar - 2 tablespoons

5. Salt and pepper to taste - 2 tablespoons

6. Large portobello mushroom caps - 4

7. Hamburger buns - 4

8. Capers - 1 tablespoon

9. Mayonnaise - ¼ cup

10. Capers, drained - 1 tablespoon

11. Tomato, sliced - 1 large

12. Lettuce - 4 leaves

How to cook deliciously - Portobello Sandwiches

1. Stage

Turn on broiler, and adjust rack so it is as close to heat source as possible.

2. Stage

In a medium-size mixing bowl, mix together garlic, olive oil, thyme, vinegar, salt and pepper.

3. Stage

Put the mushroom caps, bottom side up, in a shallow baking pan. Brush the caps with 1/2 the dressing. Put the caps under the broiler, and cook for 5 minutes.

4. Stage

Turn the caps, and brush with the remaining dressing. Broil 4 minutes. Toast the buns lightly .

5. Stage

In a small bowl, mix capers and mayonnaise. Spread mayonnaise mixture on the buns, top with mushroom caps, tomato and lettuce.