Name: Slow Cooker Thai Beef Curry
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - 1 tablespoon; Beef stew meat - 2 pounds; Beef broth - ½ cup; Thai red curry paste - ¼ cup; Yellow onion, sliced - 1; Light brown sugar - 1 tablespoon; Fish sauce - 2 teaspoons; Green beans, halved - 8 ounces; Coconut milk, well shaken - ¾ cup; Fresh spinach - 1 (9 ounce) package; Chopped fresh cilantro - ½ cup; Lime juice - 3 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Thai Beef Curry

1. Olive oil - 1 tablespoon

2. Beef stew meat - 2 pounds

3. Beef broth - ½ cup

4. Thai red curry paste - ¼ cup

5. Yellow onion, sliced - 1

6. Light brown sugar - 1 tablespoon

7. Fish sauce - 2 teaspoons

8. Green beans, halved - 8 ounces

9. Coconut milk, well shaken - ¾ cup

10. Fresh spinach - 1 (9 ounce) package

11. Chopped fresh cilantro - ½ cup

12. Lime juice - 3 tablespoons

How to cook deliciously - Slow Cooker Thai Beef Curry

1. Stage

Heat a large skillet over medium-high heat. Pour oil carefully into the hot skillet. Add beef in 2 batches and cook until browned, about 3 minutes per side. Place browned beef into the bottom of a slow cooker.

2. Stage

Pour beef broth into the skillet, scraping up browned bits. Transfer broth mixture to the slow cooker and add curry paste, onion, brown sugar, and fish sauce. Stir to combine. Cover and cook on Low for 8 hours.

3. Stage

Add green beans and coconut milk to the slow cooker. Increase temperature to High and cook for 12 minutes. Turn off heat and stir in spinach, cilantro, and lime juice.