Name: Philly Steak And Cheese Sliders
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Sirloin steak, cut into 1/8-inch strips - 1 pound; Meat tenderizer - 1 pinch; Olive oil - 1 splash; Onion, thinly sliced - 1; Minced bell pepper - ½ cup; Italian seasoning, or to taste - 1 teaspoon; Ground black pepper to taste - 1 teaspoon; Canned sliced mushrooms - 2 cups; Hawaiian-style dinner rolls, sliced in half - 1 (12 count) package; Provolone cheese - 8 slices

Ingredients for - Philly Steak And Cheese Sliders

1. Sirloin steak, cut into 1/8-inch strips 1 pound

2. Meat tenderizer 1 pinch

3. Olive oil 1 splash

4. Onion, thinly sliced 1

5. Minced bell pepper ½ cup

6. Italian seasoning, or to taste 1 teaspoon

7. Ground black pepper to taste 1 teaspoon

8. Canned sliced mushrooms 2 cups

9. Hawaiian-style dinner rolls, sliced in half 1 (12 count) package

10. Provolone cheese 8 slices

How to cook deliciously - Philly Steak And Cheese Sliders

1 . Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Mix steak and meat tenderizer together in a bowl.

2 . Stage

Heat olive oil in a skillet over medium heat. Add onion and bell pepper; cook and stir until slightly softened, about 3 minutes. Stir in steak mixture; cook and stir until flavors combine, about 3 minutes. Mix in Italian seasoning and pepper; add mushrooms. Cook and stir until steak is mostly browned, about 3 minutes.

3 . Stage

Spoon steak mixture onto lower half of dinner rolls until covered; top with provolone cheese. Place onto a baking sheet.

4 . Stage

Broil in the preheated oven until cheese is melted, 1 to 3 minutes; remove from broiler. Place dinner roll tops onto melted provolone cheese; broil until tops are toasted, 1 to 2 minutes.