Chicken kebabs in tomato marinade
Recipe information
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Cooking:
-
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Servings per container:
0
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Source:

Ingredients for - Chicken kebabs in tomato marinade

1. Chicken fillet - 500 gram
2. Tomatoes - 2 PC.
3. Tomato paste - 1 tbsp
4. Adjika - 1 tbsp
5. Olive oil - 1 tbsp
6. Spice - taste

How to cook deliciously - Chicken kebabs in tomato marinade

1. Stage

Cut the chicken fillet into small pieces. You can use either breast or thigh meat.

1. Stage. Chicken kebabs in tomato marinade: Cut the chicken fillet into small pieces. You can use either breast or thigh meat.

2. Stage

Beat the tomatoes with a blender. Add the tomato paste, ajika and olive oil. Season with salt and pepper to taste. (I had enough pickling seasoning.)

1. Stage. Chicken kebabs in tomato marinade: Beat the tomatoes with a blender. Add the tomato paste, ajika and olive oil. Season with salt and pepper to taste. (I had enough pickling seasoning.)

3. Stage

Pour the marinade over the chicken fillets and mix thoroughly. Put it in the cold place.

1. Stage. Chicken kebabs in tomato marinade: Pour the marinade over the chicken fillets and mix thoroughly. Put it in the cold place.

4. Stage

String the chicken pieces on wooden skewers. The skewers can be fried in a frying pan or over hot coals.

1. Stage. Chicken kebabs in tomato marinade: String the chicken pieces on wooden skewers. The skewers can be fried in a frying pan or over hot coals.

5. Stage

The kebabs are very tender, with an interesting tomato flavor.

1. Stage. Chicken kebabs in tomato marinade: The kebabs are very tender, with an interesting tomato flavor.