Chicken kebabs in tomato marinade

1 . Stage

Cut the chicken fillet into small pieces. You can use either breast or thigh meat.

2 . Stage

Beat the tomatoes with a blender. Add the tomato paste, ajika and olive oil. Season with salt and pepper to taste. (I had enough pickling seasoning.)

3 . Stage

Pour the marinade over the chicken fillets and mix thoroughly. Put it in the cold place.

4 . Stage

String the chicken pieces on wooden skewers. The skewers can be fried in a frying pan or over hot coals.

5 . Stage

The kebabs are very tender, with an interesting tomato flavor.