Ingredients for - Mediterranean Tabbouleh Salad
1.
Minute® Multi-Grain Medley, uncooked 1 bag
8.
Cucumber, peeled, seeded, and chopped ½ cup
How to cook deliciously - Mediterranean Tabbouleh Salad
1 . Stage
Prepare Multi-Grain Medley according to package directions, substituting broth for water. Cool.
2 . Stage
In a large bowl whisk together olive oil, lemon juice, shallots and mustard. Fold in Multi-Grain Medley and remaining ingredients. Season with salt and pepper to taste. If desired, top with feta cheese.
Recipe information
Servings per container:
4
Polenta Lasagna Loaf
Prepare polenta: Bring water and salt to a boil over h...
Beaker's Vegetable Barley Soup
Pour broth into a large pot. Add beans, tomatoes with...
Chicken & Herb Spring Medley
In a skillet, over medium-high heat, add oil and chick...
Roasted Tomato Salsa
Set an oven rack about 6 inches from the heat source a...
Jalapeño Tartar Sauce
Mix together mayonnaise, dill pickle, capers, lime jui...
Green Bean and Asparagus Salad
Preheat an oven to 400 degrees F (200 degrees C). Toss...
Leftover Turkey Tetrazzini
Preheat the oven to 400 degrees F (200 degrees C). But...
Portokalopita (Greek Orange Phyllo Cake)
Combine 2 cups sugar, water, and cinnamon in a saucepa...
Glazed Corned Beef with Lentils
Tie pickling spice in a square of cheesecloth. In a la...
Braised Red Cabbage
Preheat the oven to 350 degrees F (175 degrees C). Hea...
Quinoa with Chipotle-Lime Dressing
Heat 1 tablespoon olive oil in a pot over medium-high...
Breaded Sea Bass
For breading, mix pumpkin seeds, flour, sage and orang...