Name: Mediterranean Tabbouleh Salad
Yield: 4
Ingredients: Minute® Multi-Grain Medley, uncooked - 1 bag; Vegetable broth - 1 cup; Olive oil - 2 tablespoons; Fresh lemon juice - 1 tablespoon; Shallots, minced - 1 tablespoon; Dijon-style mustard - ¼ teaspoon; Chopped fresh parsley - ½ cup; Cucumber, peeled, seeded, and chopped - ½ cup; Cherry tomatoes, halved - ½ cup; Green onions, sliced - 2; Fresh mint leaves, chopped - 1 tablespoon; Salt and ground black pepper, to taste - 1 tablespoon; Crumbled feta cheese (Optional) - ¼ cup

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Ingredients for - Mediterranean Tabbouleh Salad

1. Minute® Multi-Grain Medley, uncooked - 1 bag

2. Vegetable broth - 1 cup

3. Olive oil - 2 tablespoons

4. Fresh lemon juice - 1 tablespoon

5. Shallots, minced - 1 tablespoon

6. Dijon-style mustard - ¼ teaspoon

7. Chopped fresh parsley - ½ cup

8. Cucumber, peeled, seeded, and chopped - ½ cup

9. Cherry tomatoes, halved - ½ cup

10. Green onions, sliced - 2

11. Fresh mint leaves, chopped - 1 tablespoon

12. Salt and ground black pepper, to taste - 1 tablespoon

13. Crumbled feta cheese (Optional) - ¼ cup

How to cook deliciously - Mediterranean Tabbouleh Salad

1. Stage

Prepare Multi-Grain Medley according to package directions, substituting broth for water. Cool.

2. Stage

In a large bowl whisk together olive oil, lemon juice, shallots and mustard. Fold in Multi-Grain Medley and remaining ingredients. Season with salt and pepper to taste. If desired, top with feta cheese.