Name: Grilled Chicken with Peach Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Skinless, boneless chicken breast halves - 8; Salt and ground black pepper to taste - 1 pinch; Peach preserves - 2 cups; Extra-virgin olive oil - 3 tablespoons; Soy sauce - 2 tablespoons; Finely chopped garlic - 1 tablespoon; Dijon mustard - 1 tablespoon; Ripe peaches, halved and pitted - 4

Ingredients for - Grilled Chicken with Peach Sauce

1. Skinless, boneless chicken breast halves 8

2. Salt and ground black pepper to taste 1 pinch

3. Peach preserves 2 cups

4. Extra-virgin olive oil 3 tablespoons

5. Soy sauce 2 tablespoons

6. Finely chopped garlic 1 tablespoon

7. Dijon mustard 1 tablespoon

8. Ripe peaches, halved and pitted 4

How to cook deliciously - Grilled Chicken with Peach Sauce

1 . Stage

Preheat the grill for medium heat and lightly oil the grate.

2 . Stage

Season chicken breast halves with salt and black pepper. Set aside.

3 . Stage

Stir together peach preserves, olive oil, soy sauce, garlic, and Dijon mustard in a bowl until well combined. Season with salt and black pepper. Reserve about 1/2 cup peach sauce.

4 . Stage

Place chicken on the preheated grill and cook until bottoms are golden brown, 6 to 7 minutes. Flip chicken and continue cooking for 5 to 6 minutes. Brush both sides of chicken with peach sauce. Cook until no longer pink in the center and the juices run clear, 4 to 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

5 . Stage

Arrange peach halves, cut-side down, on the grill. Grill for 2 minutes, flip, and brush with reserved 1/2 cup peach sauce. Continue to grill until peaches are tender, 3 to 4 minutes more.