Name: Fried Rice
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Uncooked white rice - 1 ⅓ cups; Water - 1 ⅔ cups; Eggs, lightly beaten - 3; Salt - ¼ teaspoon; Ground black pepper - ⅛ teaspoon; Vegetable oil, divided - 3 teaspoons; Bacon, cut into strips - ¼ pound; Soy sauce - ⅛ cup; Frozen green peas, thawed - 1 (10 ounce) package; Green onions, chopped - 2

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Fried Rice

1. Uncooked white rice - 1 ⅓ cups

2. Water - 1 ⅔ cups

3. Eggs, lightly beaten - 3

4. Salt - ¼ teaspoon

5. Ground black pepper - ⅛ teaspoon

6. Vegetable oil, divided - 3 teaspoons

7. Bacon, cut into strips - ¼ pound

8. Soy sauce - ⅛ cup

9. Frozen green peas, thawed - 1 (10 ounce) package

10. Green onions, chopped - 2

How to cook deliciously - Fried Rice

1. Stage

In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Meanwhile, season eggs with salt and pepper.

2. Stage

Heat 1 teaspoon oil in small frying pan. Pour in eggs. Coat the bottom of the pan evenly with eggs; cook for about 3 minutes. Flip eggs, cook 1 minute more, and transfer them to a cool surface. Let cool, then cut into thin slices. Set aside.

3. Stage

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble, and set aside.

4. Stage

Spoon remaining 2 teaspoons oil into the skillet with the bacon fat. Stir in cooked rice; break up any clumps and toss to coat with oil. Stir in bacon, soy sauce, peas, eggs, and green onions. Stir and cook until heated through, approximately 3 minutes.