Name: Bow Ties with Sausage, Tomatoes, and Cream
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Bow tie pasta - 1 (12 ounce) package; Olive oil - 2 tablespoons; Sweet Italian sausage, casings removed and crumbled - 1 pound; Red pepper flakes - ½ teaspoon; Diced onion - ½ cup; Garlic, minced - 3 cloves; Italian-style plum tomatoes, drained and coarsely chopped - 1 (28 ounce) can; Heavy cream - 1 ½ cups; Salt - ½ teaspoon; Minced fresh parsley - 3 tablespoons

Bow Ties with Sausage, Tomatoes, and Cream

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bow Ties with Sausage, Tomatoes, and Cream

1. Bow tie pasta - 1 (12 ounce) package

2. Olive oil - 2 tablespoons

3. Sweet Italian sausage, casings removed and crumbled - 1 pound

4. Red pepper flakes - ½ teaspoon

5. Diced onion - ½ cup

6. Garlic, minced - 3 cloves

7. Italian-style plum tomatoes, drained and coarsely chopped - 1 (28 ounce) can

8. Heavy cream - 1 ½ cups

9. Salt - ½ teaspoon

10. Minced fresh parsley - 3 tablespoons

How to cook deliciously - Bow Ties with Sausage, Tomatoes, and Cream

1. Stage

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, 8 to 10 minutes; drain. Dotdash Meredith Food Studios

2. Stage

Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Dotdash Meredith Food Studios

3. Stage

Stir in onion and garlic, and cook until onion is tender. Dotdash Meredith Food Studios

4. Stage

Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes. Dotdash Meredith Food Studios

5. Stage

Stir cooked pasta into sauce and heat through. Sprinkle with parsley. Dotdash Meredith Food Studios

6. Stage

Enjoy! Dotdash Meredith Food Studios