Name: Bow Ties with Sausage, Tomatoes, and Cream
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Bow tie pasta - 1 (12 ounce) package; Olive oil - 2 tablespoons; Sweet Italian sausage, casings removed and crumbled - 1 pound; Red pepper flakes - ½ teaspoon; Diced onion - ½ cup; Garlic, minced - 3 cloves; Italian-style plum tomatoes, drained and coarsely chopped - 1 (28 ounce) can; Heavy cream - 1 ½ cups; Salt - ½ teaspoon; Minced fresh parsley - 3 tablespoons

Ingredients for - Bow Ties with Sausage, Tomatoes, and Cream

1. Bow tie pasta 1 (12 ounce) package

2. Olive oil 2 tablespoons

3. Sweet Italian sausage, casings removed and crumbled 1 pound

4. Red pepper flakes ½ teaspoon

5. Diced onion ½ cup

6. Garlic, minced 3 cloves

7. Italian-style plum tomatoes, drained and coarsely chopped 1 (28 ounce) can

8. Heavy cream 1 ½ cups

9. Salt ½ teaspoon

10. Minced fresh parsley 3 tablespoons

How to cook deliciously - Bow Ties with Sausage, Tomatoes, and Cream

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, 8 to 10 minutes; drain. Dotdash Meredith Food Studios

2 . Stage

Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Dotdash Meredith Food Studios

3 . Stage

Stir in onion and garlic, and cook until onion is tender. Dotdash Meredith Food Studios

4 . Stage

Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes. Dotdash Meredith Food Studios

5 . Stage

Stir cooked pasta into sauce and heat through. Sprinkle with parsley. Dotdash Meredith Food Studios

6 . Stage

Enjoy! Dotdash Meredith Food Studios