Name: Easy Sesame Wings
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cornstarch - ½ cup; Soy sauce - ⅓ cup; Oil - ¼ cup; All-purpose flour - ¼ cup; White sugar - ¼ cup; Eggs, beaten - 2; Toasted sesame seeds - 2 tablespoons; Salt - 1 ½ teaspoons; Garlic powder - ¼ teaspoon; Chicken wings, tips removed - 1 (3 pound) bag

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Sesame Wings

1. Cornstarch - ½ cup

2. Soy sauce - ⅓ cup

3. Oil - ¼ cup

4. All-purpose flour - ¼ cup

5. White sugar - ¼ cup

6. Eggs, beaten - 2

7. Toasted sesame seeds - 2 tablespoons

8. Salt - 1 ½ teaspoons

9. Garlic powder - ¼ teaspoon

10. Chicken wings, tips removed - 1 (3 pound) bag

How to cook deliciously - Easy Sesame Wings

1. Stage

Whisk cornstarch, soy sauce, oil, flour, sugar, eggs, sesame seeds, salt, and garlic powder together in a bowl. Pour marinade into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 5 hours to overnight.

2. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil.

3. Stage

Remove chicken from marinade and transfer to the prepared baking sheet. Discard unused marinade.

4. Stage

Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).