Peanut Chutney
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Peanut Chutney

1. Shelled peanuts - 1 cup
2. Red chili powder - 2 teaspoons
3. White sugar - 1 teaspoon
4. Cumin seeds - ½ teaspoon
5. Salt to taste - ½ teaspoon

How to cook deliciously - Peanut Chutney

1. Stage

Toast peanuts in a pan over medium heat for 5 minutes.

2. Stage

Sprinkle chili powder, sugar, cumin seeds, and salt over the peanuts, and mix well.

3. Stage

Transfer to a food processor and process until creamy.

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