Name: Flaky Buttermilk Biscuits
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Wheat flour, white, all-purpose, enriched, bleached - 4 cups; Baking powder - 4 teaspoons; White sugar - 3 teaspoons; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Cold salted butter, cubed - 1 cup; Buttermilk - 1 ½ cups; Buttermilk - 2 tablespoons

Ingredients for - Flaky Buttermilk Biscuits

1. Wheat flour, white, all-purpose, enriched, bleached 4 cups

2. Baking powder 4 teaspoons

3. White sugar 3 teaspoons

4. Baking soda 1 teaspoon

5. Salt ½ teaspoon

6. Cold salted butter, cubed 1 cup

7. Buttermilk 1 ½ cups

8. Buttermilk 2 tablespoons

How to cook deliciously - Flaky Buttermilk Biscuits

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Whisk flour, baking powder, sugar, baking soda, and salt together in a large bowl. Cut butter in with a pastry blender or 2 knives until it resembles bread crumbs. Gently stir in 1 1/2 cups buttermilk.

3 . Stage

Put biscuit dough onto a floured surface and sprinkle a bit of extra flour on top. Cut out 16 biscuits with a biscuit or cookie cutter and place on the prepared baking sheet. Brush tops with remaining buttermilk.

4 . Stage

Bake in the preheated oven until golden brown on top, about 10 minutes.