Name: Flaky Buttermilk Biscuits
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Wheat flour, white, all-purpose, enriched, bleached - 4 cups; Baking powder - 4 teaspoons; White sugar - 3 teaspoons; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Cold salted butter, cubed - 1 cup; Buttermilk - 1 ½ cups; Buttermilk - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Flaky Buttermilk Biscuits

1. Wheat flour, white, all-purpose, enriched, bleached - 4 cups

2. Baking powder - 4 teaspoons

3. White sugar - 3 teaspoons

4. Baking soda - 1 teaspoon

5. Salt - ½ teaspoon

6. Cold salted butter, cubed - 1 cup

7. Buttermilk - 1 ½ cups

8. Buttermilk - 2 tablespoons

How to cook deliciously - Flaky Buttermilk Biscuits

1. Stage

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

2. Stage

Whisk flour, baking powder, sugar, baking soda, and salt together in a large bowl. Cut butter in with a pastry blender or 2 knives until it resembles bread crumbs. Gently stir in 1 1/2 cups buttermilk.

3. Stage

Put biscuit dough onto a floured surface and sprinkle a bit of extra flour on top. Cut out 16 biscuits with a biscuit or cookie cutter and place on the prepared baking sheet. Brush tops with remaining buttermilk.

4. Stage

Bake in the preheated oven until golden brown on top, about 10 minutes.