Name: Super Easy Brown Sugar Chicken
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Salted butter - 2 tablespoons; Chopped fresh garlic - 1 teaspoon; Skinless, boneless chicken breast halves - 4 (4 ounce); Salt - 1 teaspoon; Ground black pepper to taste - 1 teaspoon; Brown sugar - 4 tablespoons; Water - ¾ cup; Cornstarch - 1 tablespoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Super Easy Brown Sugar Chicken

1. Salted butter - 2 tablespoons

2. Chopped fresh garlic - 1 teaspoon

3. Skinless, boneless chicken breast halves - 4 (4 ounce)

4. Salt - 1 teaspoon

5. Ground black pepper to taste - 1 teaspoon

6. Brown sugar - 4 tablespoons

7. Water - ¾ cup

8. Cornstarch - 1 tablespoon

How to cook deliciously - Super Easy Brown Sugar Chicken

1. Stage

Melt butter in a skillet over medium heat. Stir in garlic and cook until slightly brown, about 2 minutes. Add chicken and season with salt and pepper. Cook until chicken is no longer pink in the center and the juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

2. Stage

Sprinkle brown sugar over chicken and cook until melted into the chicken, about 5 minutes. Remove chicken to a plate and keep warm.

3. Stage

Stir together water and cornstarch in a small bowl. Pour into the skillet and increase heat to medium-high. Cook and stir, picking up all the little bits from the pan, until thickened, 3 to 5 minutes. Serve over the chicken.