Greek-style fish

1 . Stage

If you have a whole fish carcass, it is better to prepare the dish from the fillet, for which the fish is cleaned, gutted, remove bones and skin. Ready fillet cut into large portions, salt and pepper. But in my case the trout has been cut into thick steaks, so I left them together with the backbone (there are no small bones in the trout). Salt and pepper the fish. Squeeze the juice of lemons, generously sprinkle over fish pieces and let soak for 15 minutes. Finely dice 2 tomatoes and cut 1 tomato into thin slices. Finely chop the garlic, grate the cheese, chop the dill herbs. Grease a form with vegetable oil, lay out the fish fillets. Place finely chopped and salted tomatoes mixed with dill between the rows of fish.

2 . Stage

Coat the pieces of fish generously with mayonnaise. Put a tomato slice on each piece of fish, sprinkle with garlic and grated cheese.

3 . Stage

Put the form with the fish in the oven heated to 180 * C, bake for about 30 minutes.