Name: Tuna Fish Wraps
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Tuna, drained - 2 (5 ounce) cans; Carrot, shredded - ½ large; Chopped golden raisins - ⅓ cup; Chopped peanuts - ⅓ cup; Chopped red onion - ¼ cup; Chopped red bell pepper - ¼ cup; Finely chopped fresh cilantro - ¼ cup; Chopped canned jalapeno peppers, or to taste, juice reserved - 1 tablespoon; Mayonnaise - ⅓ cup; Cream cheese, softened - ⅓ cup; Lime, juiced - ½; Curry powder, or to taste - ¼ teaspoon; Flour tortillas - 2 large

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tuna Fish Wraps

1. Tuna, drained - 2 (5 ounce) cans

2. Carrot, shredded - ½ large

3. Chopped golden raisins - ⅓ cup

4. Chopped peanuts - ⅓ cup

5. Chopped red onion - ¼ cup

6. Chopped red bell pepper - ¼ cup

7. Finely chopped fresh cilantro - ¼ cup

8. Chopped canned jalapeno peppers, or to taste, juice reserved - 1 tablespoon

9. Mayonnaise - ⅓ cup

10. Cream cheese, softened - ⅓ cup

11. Lime, juiced - ½

12. Curry powder, or to taste - ¼ teaspoon

13. Flour tortillas - 2 large

How to cook deliciously - Tuna Fish Wraps

1. Stage

Combine tuna, carrot, raisins, peanuts, red onion, red bell pepper, cilantro, and jalapeno peppers in a bowl.

2. Stage

Stir mayonnaise, cream cheese, lime juice, curry powder, and jalapeno juice (to taste) together in a separate bowl; mix into tuna mixture until evenly combined. Spread tuna mixture onto tortillas and roll tortilla around filling. Refrigerate wraps for 1 hour before slicing.