Name: Frozen Peanut Butter Cheesecake
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Butter - ⅓ cup; Semisweet chocolate chips - 1 cup; Crispy rice cereal - 2 ½ cups; Cream cheese, softened - 1 (8 ounce) package; Sweetened condensed milk - 1 (10 ounce) can; Peanut butter - ¾ cup; Lemon juice - 2 tablespoons; Vanilla extract - 1 teaspoon; Whipped cream - 1 cup; Chocolate fudge sauce - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Frozen Peanut Butter Cheesecake

1. Butter - ⅓ cup

2. Semisweet chocolate chips - 1 cup

3. Crispy rice cereal - 2 ½ cups

4. Cream cheese, softened - 1 (8 ounce) package

5. Sweetened condensed milk - 1 (10 ounce) can

6. Peanut butter - ¾ cup

7. Lemon juice - 2 tablespoons

8. Vanilla extract - 1 teaspoon

9. Whipped cream - 1 cup

10. Chocolate fudge sauce - ½ cup

How to cook deliciously - Frozen Peanut Butter Cheesecake

1. Stage

In a heavy sauce pan over low heat, melt the butter and chocolate chips. Remove from heat and gently stir in rice cereal until coated. Press into the bottom and sides of a 9 inch pie plate. Chill 30 minutes.

2. Stage

In a large bowl, beat cream cheese until fluffy. Gradually beat in condensed milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped cream. Pour into prepared crust. Drizzle chocolate topping over pie and freeze for 4 hours or until firm. Keep in freezer until ready to serve, and return leftovers to the freezer as well.