Name: Homemade Ice Cream Cones
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Eggs - 2 large; White sugar - ½ cup; Butter, melted and cooled - ¼ cup; Milk, or as needed - 3 tablespoons; Vanilla extract - ½ teaspoon; All-purpose flour - ⅓ cup; Salt - ⅛ teaspoon; Vegetable oil, or as needed - 3 tablespoons

Ingredients for - Homemade Ice Cream Cones

1. Eggs 2 large

2. White sugar ½ cup

3. Butter, melted and cooled ¼ cup

4. Milk, or as needed 3 tablespoons

5. Vanilla extract ½ teaspoon

6. All-purpose flour ⅓ cup

7. Salt ⅛ teaspoon

8. Vegetable oil, or as needed 3 tablespoons

How to cook deliciously - Homemade Ice Cream Cones

1 . Stage

Whisk together eggs and sugar in a large bowl until frothy. Whisk in butter, milk, and vanilla. Gradually whisk in flour and salt until smooth. The batter should be thin; you can stir in more milk if needed.

2 . Stage

Heat a small skillet or griddle over medium heat. Brush the pan lightly with oil. Pour about 1/4 cup of batter onto the skillet and turn to spread out the batter into a thin circle. When the underside is golden brown, flip over and cook until golden on the other side. Remove from the pan and form into a cone while it's hot, squeezing the end to seal.

3 . Stage

Place on a wire rack to cool and harden completely. Repeat with the remaining batter.