Grape and Coconut Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Grape and Coconut Salad

1. Fat-free cream cheese, softened - 1 (8 ounce) package
2. Fat-free sour cream - 1 (8 ounce) container
3. White sugar - ⅓ cup
4. Vanilla extract - 1 teaspoon
5. Red seedless grapes - 4 pounds
6. Shredded coconut - ⅓ cup
7. Chopped pecans (Optional) - ⅓ cup

How to cook deliciously - Grape and Coconut Salad

1. Stage

Mix cream cheese, sour cream, sugar, and vanilla extract together in a bowl; fold in grapes, coconut, and pecans. Refrigerate for flavors to blend, at least 30 minutes.

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