Strawberry Ice Cream
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Source:

Ingredients for - Strawberry Ice Cream

1. Fresh strawberries, hulled - 1 quart
2. Heavy cream, divided - 1 ½ cups
3. White sugar - ¾ cup
4. Egg yolks - 3
5. Light corn syrup - 3 tablespoons

How to cook deliciously - Strawberry Ice Cream

1. Stage

Place strawberries into the container of a blender or food processor; puree until smooth. Pour into a large bowl; set aside.

2. Stage

Heat 1 1/4 cups of cream in a saucepan over medium heat until it begins to bubble at the edge of the pan. Whisk sugar, egg yolks, remaining 1/4 cup cream, and corn syrup together in a large bowl. Gradually pour the hot cream into egg yolk mixture, whisking constantly. Return mixture to the saucepan and heat until thick enough to coat the back of a metal spoon, about 5 minutes. Do not allow the mixture to boil. Strain custard into berry puree through a sieve; mix well and refrigerate until chilled.

3. Stage

Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.