Tomato and Cucamelon Salsa
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Tomato and Cucamelon Salsa

1. Red onion, minced - ½ medium
2. Lime juice - 3 tablespoons
3. Finely chopped cherry tomatoes - 1 ½ cups
4. Cucamelons, thinly sliced - ½ cup
5. Green chile pepper, seeded and minced - 1
6. Chile powder - ¼ teaspoon
7. Salt - 1 pinch
8. Light brown sugar - 2 teaspoons

How to cook deliciously - Tomato and Cucamelon Salsa

1. Stage

Combine onion and lime juice in a bowl and marinate for 15 minutes.

2. Stage

Add tomatoes, cucamelons, chile pepper, chile powder, and salt to the bowl. Toss. Taste and add sugar. Chill until serving.

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