Name: Miniature Apple Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: SPLENDA® No Calorie Sweetener, Granulated - ¾ cup; Butter, softened - 1 cup; Molasses - 2 teaspoons; Large eggs - 2; Apple juice concentrate, thawed - ⅓ cup; Grated fresh lemon peel - 2 teaspoons; All-purpose flour - 2 cups; Ground cinnamon - 2 teaspoons; Ground nutmeg - 1 teaspoon; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Peeled, shredded fresh apple - 1 cup; Old-fashioned oats - ⅔ cup; Raisins - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Miniature Apple Muffins

1. SPLENDA® No Calorie Sweetener, Granulated - ¾ cup

2. Butter, softened - 1 cup

3. Molasses - 2 teaspoons

4. Large eggs - 2

5. Apple juice concentrate, thawed - ⅓ cup

6. Grated fresh lemon peel - 2 teaspoons

7. All-purpose flour - 2 cups

8. Ground cinnamon - 2 teaspoons

9. Ground nutmeg - 1 teaspoon

10. Baking soda - 1 teaspoon

11. Salt - ½ teaspoon

12. Peeled, shredded fresh apple - 1 cup

13. Old-fashioned oats - ⅔ cup

14. Raisins - ½ cup

How to cook deliciously - Miniature Apple Muffins

1. Stage

Preheat oven to 400 degrees F. Lightly spray miniature muffin pans with vegetable cooking spray; set aside.

2. Stage

Beat SPLENDA® Granulated Sweetener, butter, and molasses at medium speed of an electric mixer 1 minute or until blended. Add eggs, one at a time, beating until blended after each addition; add apple juice concentrate and lemon peel, beating until blended.

3. Stage

Combine flour, cinnamon, nutmeg, soda, and salt; add to SPLENDA® Granulated Sweetener mixture, beating on low speed just until blended. Stir in apple, oats, and raisins.

4. Stage

Spoon batter into prepared pans; filling three-fourths full. Bake until edges are lightly browned, 12 minutes. Remove to wire racks to cool.