Name: Mom's Green Bean Vegetable Casserole
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Whole kernel corn, drained - 1 (15.25 ounce) can; French cut green beans, drained - 1 (14.5 ounce) can; Condensed cream of celery soup - 1 (10.5 ounce) can; Shredded Cheddar cheese - ¾ cup; Sour cream - ½ cup; Chopped onion - ½ cup; Salt - 1 pinch; Buttery round crackers, crushed - 2 sleeves; Melted butter - ½ cup

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Mom's Green Bean Vegetable Casserole

1. Whole kernel corn, drained - 1 (15.25 ounce) can

2. French cut green beans, drained - 1 (14.5 ounce) can

3. Condensed cream of celery soup - 1 (10.5 ounce) can

4. Shredded Cheddar cheese - ¾ cup

5. Sour cream - ½ cup

6. Chopped onion - ½ cup

7. Salt - 1 pinch

8. Buttery round crackers, crushed - 2 sleeves

9. Melted butter - ½ cup

How to cook deliciously - Mom's Green Bean Vegetable Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.

2. Stage

Mix together corn and green beans in the prepared dish. Stir together condensed soup, Cheddar cheese, sour cream, onion, and salt in a large bowl until well combined. Spread over corn mixture in the dish.

3. Stage

Place crushed crackers in a medium bowl and stir in melted butter until combined. Spread cracker mixture over the top of casserole.

4. Stage

Bake in the preheated oven until casserole is bubbly and topping is golden brown, about 45 minutes.