Name: Mom's Green Bean Vegetable Casserole
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Whole kernel corn, drained - 1 (15.25 ounce) can; French cut green beans, drained - 1 (14.5 ounce) can; Condensed cream of celery soup - 1 (10.5 ounce) can; Shredded Cheddar cheese - ¾ cup; Sour cream - ½ cup; Chopped onion - ½ cup; Salt - 1 pinch; Buttery round crackers, crushed - 2 sleeves; Melted butter - ½ cup

Ingredients for - Mom's Green Bean Vegetable Casserole

1. Whole kernel corn, drained 1 (15.25 ounce) can

2. French cut green beans, drained 1 (14.5 ounce) can

3. Condensed cream of celery soup 1 (10.5 ounce) can

4. Shredded Cheddar cheese ¾ cup

5. Sour cream ½ cup

6. Chopped onion ½ cup

7. Salt 1 pinch

8. Buttery round crackers, crushed 2 sleeves

9. Melted butter ½ cup

How to cook deliciously - Mom's Green Bean Vegetable Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.

2 . Stage

Mix together corn and green beans in the prepared dish. Stir together condensed soup, Cheddar cheese, sour cream, onion, and salt in a large bowl until well combined. Spread over corn mixture in the dish.

3 . Stage

Place crushed crackers in a medium bowl and stir in melted butter until combined. Spread cracker mixture over the top of casserole.

4 . Stage

Bake in the preheated oven until casserole is bubbly and topping is golden brown, about 45 minutes.