Southern Apricot Chicken
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
12
Recipe Icon - Master recipes
Source:

Ingredients for - Southern Apricot Chicken

1. Boneless, skinless chicken breast halves - 12
2. Apricot preserves - 1 cup
3. Sour cream - 1 cup
4. Dijon mustard - 2 tablespoons
5. Salt and pepper to taste - 2 tablespoons

How to cook deliciously - Southern Apricot Chicken

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Arrange the chicken pieces in a single layer in the bottom of a 9x13 inch baking dish.

2. Stage

Bake uncovered for 25 to 30 minutes, or until no longer pink in the center, and juices run clear.

3. Stage

While the chicken is cooking, stir together the apricot preserves, sour cream, mustard, salt and pepper in a small bowl. When the chicken is done, remove from the oven, and coat with the sauce. Return to the oven for 10 to 12 minutes, or until sauce is bubbly and hot.