Recipe information
Ingredients for - Cowboy Stew II
4. Whole green beans - 2 (15 ounce) cans
5. Canned red beans, drained and rinsed - 1 (15.5 ounce) can
How to cook deliciously - Cowboy Stew II
1. Stage
Brown the ground beef in a skillet over medium heat until no longer pink. Drain off any excess grease.
2. Stage
In a stock pot or Dutch oven, combine the ground beef, tomatoes, corn, green beans, red beans, and onion. Season with oregano, cayenne pepper, and salt and pepper to taste. Cover and simmer for at least 50 minutes over medium to low heat. The longer it cooks, the better it gets!
