Name: Mom's Chicken and Dumplings
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Boneless chicken thighs - 6; Water, or as needed to cover - 5 cups; Condensed cream of celery soup - 2 (10.5 ounce) cans; Salt and pepper to taste - 2 (10.5 ounce) cans; Refrigerated biscuit dough - 1 (12 ounce) package

Ingredients for - Mom's Chicken and Dumplings

1. Boneless chicken thighs 6

2. Water, or as needed to cover 5 cups

3. Condensed cream of celery soup 2 (10.5 ounce) cans

4. Salt and pepper to taste 2 (10.5 ounce) cans

5. Refrigerated biscuit dough 1 (12 ounce) package

How to cook deliciously - Mom's Chicken and Dumplings

1 . Stage

In a large pot over high heat, combine chicken with enough water to cover; bring to a boil. Boil until chicken is no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

2 . Stage

Drain some water, reserving 3 cups in the pot. Remove chicken, allow it to cool slightly, then pull it apart into bite-sized pieces and return to the pot.

3 . Stage

Add condensed soup, season with salt and pepper, and set the heat to medium. Pull biscuit dough into pieces, and add it to the pot. Simmer until dough is cooked through, 7 to 8 minutes.