Ingredients for - Onion Loose-Meat Sandwiches
4.
1 can (10-1/2 ounces) condensed French onion soup, undiluted
5.
6 to 8 hamburger buns, split
6.
Sliced cheddar cheese and dill pickles, optional
How to cook deliciously - Onion Loose-Meat Sandwiches
1 . Stage
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the flour, salt and pepper until blended. Gradually add soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
2 . Stage
Spoon onto buns; top with cheese and pickles if desired.
Recipe information
Cooking:
25 min.
Servings per container:
8
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