Onion Loose-Meat Sandwiches
Recipe information
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Cooking:
25 min.
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Servings per container:
8
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Source:

Ingredients for - Onion Loose-Meat Sandwiches

1. 1-1/2 pounds ground beef -
2. 2 tablespoons all-purpose flour -
3. Salt and pepper to taste -
4. 1 can (10-1/2 ounces) condensed French onion soup, undiluted -
5. 6 to 8 hamburger buns, split -
6. Sliced cheddar cheese and dill pickles, optional -

How to cook deliciously - Onion Loose-Meat Sandwiches

1. Stage

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the flour, salt and pepper until blended. Gradually add soup. Bring to a boil; cook and stir for 2 minutes or until thickened.

2. Stage

Spoon onto buns; top with cheese and pickles if desired.