Peaches and Tequila Sunrise Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Peaches and Tequila Sunrise Sauce

1. Peach preserves - ½ cup
2. Worcestershire sauce - ¼ cup
3. Apple cider vinegar - ¼ cup
4. Orange juice - 1 cup
5. Tequila - 2 (1.5 fluid ounce) jiggers
6. Chopped onion - ¼ cup
7. Garlic, minced - 1 clove
8. Salt and pepper to taste - 1 clove

How to cook deliciously - Peaches and Tequila Sunrise Sauce

1. Stage

In a medium bowl, stir together the peach preserves, Worcestershire sauce, vinegar, orange juice, tequila, onion, garlic, salt and pepper. Use half of the mixture to marinate your meat. Pour the remainder into a saucepan, and bring to a boil. Boil for about 10 minutes, or until thickened. Use as a sauce for your cooked meat.