Ingredients for - Creamy Potato Casserole

1. Sour cream 2 cups
2. Condensed cream of potato soup 1 (10.5 ounce) can
3. Butter ¼ cup
4. Frozen hash brown potatoes 1 (2 pound) package
5. Shredded Cheddar cheese 2 cups
6. Chopped green onions ⅓ cup
7. Salt and pepper to taste ⅓ cup

How to cook deliciously - Creamy Potato Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Heat sour cream, condensed soup, and butter in a small pot over low heat.

3 . Stage

Combine potatoes, 1 cup cheese, and green onions in a large mixing bowl. Mix in heated soup mixture. Season with salt and pepper. Pour into a 9x13-inch dish. Sprinkle with remaining cheese.

4 . Stage

Bake in the preheated oven for 30 to 45 minutes. Serve warm.