Creamy Potato Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Creamy Potato Casserole

1. Sour cream - 2 cups
2. Condensed cream of potato soup - 1 (10.5 ounce) can
3. Butter - ¼ cup
4. Frozen hash brown potatoes - 1 (2 pound) package
5. Shredded Cheddar cheese - 2 cups
6. Chopped green onions - ⅓ cup
7. Salt and pepper to taste - ⅓ cup

How to cook deliciously - Creamy Potato Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Heat sour cream, condensed soup, and butter in a small pot over low heat.

3. Stage

Combine potatoes, 1 cup cheese, and green onions in a large mixing bowl. Mix in heated soup mixture. Season with salt and pepper. Pour into a 9x13-inch dish. Sprinkle with remaining cheese.

4. Stage

Bake in the preheated oven for 30 to 45 minutes. Serve warm.

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