Turkey Sausage Breakfast
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Turkey Sausage Breakfast

1. Ground turkey sausage - 1 pound
2. Eggs, lightly beaten - 4
3. Green onions, finely chopped - 4
4. Frozen hash brown potatoes - 1 (16 ounce) package
5. Milk - ½ cup
6. Shredded Cheddar cheese - 1 ½ cups

How to cook deliciously - Turkey Sausage Breakfast

1. Stage

Place turkey sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C).

3. Stage

In a large bowl, stir together eggs, green onions, hash browns, milk, Cheddar cheese, and cooked sausage. Pour mixture into a 9x13-inch baking pan.

4. Stage

Bake in the preheated oven for 1 hour.