Name: Cucumber Chicken Roll-ups
Prep time: 20 min
Cook time: 20 min
Yield: 15
Ingredients: English cucumber, halved lengthwise - 1; Chicken breast, drained and flaked - 1 (12.5 fl oz) can; Neufchatel cheese, softened - 4 ounces; Light mayonnaise - 1 tablespoon; Green onions, finely chopped - 2; Roma (plum) tomatoes, chopped - 1; Red pepper flakes, or to taste - ½ teaspoon; Garlic salt - ¼ teaspoon; Original Snack Factory® Pretzel Crisps® - 1 (7.2 ounce) package

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cucumber Chicken Roll-ups

1. English cucumber, halved lengthwise - 1

2. Chicken breast, drained and flaked - 1 (12.5 fl oz) can

3. Neufchatel cheese, softened - 4 ounces

4. Light mayonnaise - 1 tablespoon

5. Green onions, finely chopped - 2

6. Roma (plum) tomatoes, chopped - 1

7. Red pepper flakes, or to taste - ½ teaspoon

8. Garlic salt - ¼ teaspoon

9. Original Snack Factory® Pretzel Crisps® - 1 (7.2 ounce) package

How to cook deliciously - Cucumber Chicken Roll-ups

1. Stage

Slice cucumber halves lengthwise with a mandoline or knife into 1/8 inch thick long slices

2. Stage

Mix chicken, Neufchatel cheese, mayonnaise, green onions, tomato, red pepper flakes, and garlic salt together until well blended.

3. Stage

Lay cucumber slices flat on a work surface. Spoon two teaspoons chicken mixture on bottom (flat) edge of each slice; roll up. Secure with toothpicks and place rolls upright like cups on a serving plate. Push a Snack Factory® Pretzel Crisp® about halfway down into the chicken mixture.