Name: Jo's Manicotti
Yield: 6
Ingredients: Manicotti pasta - 1 (8 ounce) package; Part-skim ricotta cheese - 1 pint; Eggs, beaten - 2; Onion, chopped - 1; Grated Romano cheese - ¼ cup; Chicken bouillon powder - 1 tablespoon; Garlic salt - ½ teaspoon; Dried thyme - ⅛ teaspoon; Ground black pepper to taste - ⅛ teaspoon; Frozen chopped spinach, thawed and drained - 1 (10 ounce) package; Tomato sauce - 1 (8 ounce) can; Shredded mozzarella cheese - 1 cup

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Ingredients for - Jo's Manicotti

1. Manicotti pasta - 1 (8 ounce) package

2. Part-skim ricotta cheese - 1 pint

3. Eggs, beaten - 2

4. Onion, chopped - 1

5. Grated Romano cheese - ¼ cup

6. Chicken bouillon powder - 1 tablespoon

7. Garlic salt - ½ teaspoon

8. Dried thyme - ⅛ teaspoon

9. Ground black pepper to taste - ⅛ teaspoon

10. Frozen chopped spinach, thawed and drained - 1 (10 ounce) package

11. Tomato sauce - 1 (8 ounce) can

12. Shredded mozzarella cheese - 1 cup

How to cook deliciously - Jo's Manicotti

1. Stage

In a large pot cook manicotti pasta with boiling salted water until al dente. Rinse with warm water and drain.

2. Stage

In a large bowl mix together ricotta cheese, eggs, onion, grated Romano cheese, chicken bouillon, garlic, thyme, ground black pepper, and spinach.

3. Stage

To assemble, fill manicotti noodles with cheese filling. Arrange noodles in a greased 9x13 inch pan. Pour tomato sauce down center of shells. Sprinkle with shredded Mozzarella cheese.

4. Stage

Bake in a preheated 350 degree(175 degree C) oven for 25 minutes, or until hot and bubbly.