Name: Jo's Manicotti
Yield: 6
Ingredients: Manicotti pasta - 1 (8 ounce) package; Part-skim ricotta cheese - 1 pint; Eggs, beaten - 2; Onion, chopped - 1; Grated Romano cheese - ¼ cup; Chicken bouillon powder - 1 tablespoon; Garlic salt - ½ teaspoon; Dried thyme - ⅛ teaspoon; Ground black pepper to taste - ⅛ teaspoon; Frozen chopped spinach, thawed and drained - 1 (10 ounce) package; Tomato sauce - 1 (8 ounce) can; Shredded mozzarella cheese - 1 cup

Ingredients for - Jo's Manicotti

1. Manicotti pasta 1 (8 ounce) package

2. Part-skim ricotta cheese 1 pint

3. Eggs, beaten 2

4. Onion, chopped 1

5. Grated Romano cheese ¼ cup

6. Chicken bouillon powder 1 tablespoon

7. Garlic salt ½ teaspoon

8. Dried thyme ⅛ teaspoon

9. Ground black pepper to taste ⅛ teaspoon

10. Frozen chopped spinach, thawed and drained 1 (10 ounce) package

11. Tomato sauce 1 (8 ounce) can

12. Shredded mozzarella cheese 1 cup

How to cook deliciously - Jo's Manicotti

1 . Stage

In a large pot cook manicotti pasta with boiling salted water until al dente. Rinse with warm water and drain.

2 . Stage

In a large bowl mix together ricotta cheese, eggs, onion, grated Romano cheese, chicken bouillon, garlic, thyme, ground black pepper, and spinach.

3 . Stage

To assemble, fill manicotti noodles with cheese filling. Arrange noodles in a greased 9x13 inch pan. Pour tomato sauce down center of shells. Sprinkle with shredded Mozzarella cheese.

4 . Stage

Bake in a preheated 350 degree(175 degree C) oven for 25 minutes, or until hot and bubbly.