Name: Vidalia Onion Pie
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Vidalia onions, thinly sliced - 6; Eggs, beaten - 4; Sour cream - 1 cup; Salt and pepper to taste - 1 cup; Unsalted butter - ½ cup; Grated Parmesan cheese - ¼ cup; Paprika - 1 pinch; Hot sauce - 2 tablespoons; Pie shells, baked - 2 (9 inch); Grated Parmesan cheese for topping - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Vidalia Onion Pie

1. Vidalia onions, thinly sliced - 6

2. Eggs, beaten - 4

3. Sour cream - 1 cup

4. Salt and pepper to taste - 1 cup

5. Unsalted butter - ½ cup

6. Grated Parmesan cheese - ¼ cup

7. Paprika - 1 pinch

8. Hot sauce - 2 tablespoons

9. Pie shells, baked - 2 (9 inch)

10. Grated Parmesan cheese for topping - ½ cup

How to cook deliciously - Vidalia Onion Pie

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

In a medium skillet, cook onions in butter for about 10 minutes, or until clear and soft; stir often. Reserve juices.

3. Stage

In a large bowl, mix onions with eggs and sour cream. Stir in onion juices, butter and cheese. Add salt and pepper and hot sauce to taste. Make sure all ingredients are well blended and then pour into the 2 pie shells.

4. Stage

Sprinkle grated cheese and paprika on top of pies. Bake in preheated oven for 20 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake for an additional 30 to 40 minutes, or until lightly browned on top. Let cool for a few minutes to settle before slicing.