Ingredients for - Double Tomato Bruschetta
2.
Sun-dried tomatoes, packed in oil ½ cup
6.
Fresh basil, stems removed ¼ cup
How to cook deliciously - Double Tomato Bruschetta
1 . Stage
Preheat the oven on broiler setting.
2 . Stage
In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
3 . Stage
Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
4 . Stage
Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
5 . Stage
Broil for 5 minutes, or until the cheese is melted.
Recipe information
Cooking:
15 min.
Servings per container:
12
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