Recipe information
Ingredients for - Goat Cheese Dip
How to cook deliciously - Goat Cheese Dip
1. Stage
Mix tomatoes, onion, basil, garlic, salt, and pepper together in a small bowl. Refrigerate bruschetta for at least 1 hour to allow flavors to blend.
2. Stage
Remove bruschetta from the refrigerator and transfer to a small saucepan. Add goat cheese and Cheddar cheese. Cook over medium-low heat, stirring constantly, until cheese is melted and mixture is heated through, 15 to 20 minutes.
3. Stage
Transfer to a bowl to serve.
