Ingredients for - Goat Cheese Dip
How to cook deliciously - Goat Cheese Dip
1 . Stage
Mix tomatoes, onion, basil, garlic, salt, and pepper together in a small bowl. Refrigerate bruschetta for at least 1 hour to allow flavors to blend.
2 . Stage
Remove bruschetta from the refrigerator and transfer to a small saucepan. Add goat cheese and Cheddar cheese. Cook over medium-low heat, stirring constantly, until cheese is melted and mixture is heated through, 15 to 20 minutes.
3 . Stage
Transfer to a bowl to serve.
Recipe information
Cooking:
15 min.
Servings per container:
4
Apple Betty
Preheat the oven to 375 degrees F (190 degrees C). Lig...
Vegetarian Potato-Leek Soup
Heat 2 tablespoons olive oil in a stock pot over mediu...
Chicken Stew with Rice and Winter Squash
Heat olive oil in a Dutch oven over medium-high heat....
Trout Patties
Preheat the oven to 350 degrees F (175 degrees C). Pla...
Rich Apple Scones
Preheat the oven to 425 degrees F (220 degrees C). Lig...
Grinch Cookies with M&M's
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Angie's Dad's Best Cabbage Coleslaw
In a large bowl, combine cabbage, onion, carrots, and...
Hot Tamale Pie
Preheat the oven to 350 degrees F (175 degrees C). Spr...
Southern Pecan Cake
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Lenten Roses and Cinnamon Buns
In a separate bowl we activate the yeast. To the yeast...
Currants and currant filling for cottage cheese balls
Mix the cottage cheese, sugar and flour well until smo...
Ice Tomato Cucumber Soup
Dice the cucumbers. Grate grate on a fine grater, chop...