Spicy Beef Vegetable Stew
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Spicy Beef Vegetable Stew

1. Ground beef - 1 pound
2. Chopped onion - 1 cup
3. Meatless spaghetti sauce - 1 (30 ounce) jar
4. Water - 3 ½ cups
5. Frozen mixed vegetables - 1 (16 ounce) package
6. Diced tomatoes with green chile peppers - 1 (10 ounce) can
7. Sliced celery - 1 cup
8. Beef bouillon granules - 1 teaspoon
9. Ground black pepper - 1 teaspoon

How to cook deliciously - Spicy Beef Vegetable Stew

1. Stage

Heat a large skillet over medium-high heat and stir in ground beef and onions. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.

2. Stage

Transfer beef mixture to a slow cooker. Stir in spaghetti sauce, water, mixed vegetables, diced tomatoes, celery, beef bouillon, and pepper. Cover and cook on Low until vegetables are tender, about 8 hours.