Tailgate Tacos
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
24
Recipe Icon - Master recipes
Source:

Ingredients for - Tailgate Tacos

1. Cooking spray -
2. Ground beef - 1 pound
3. Salsa - ½ cup
4. Taco seasoning mix - 2 tablespoons
5. Shredded Mexican cheese blend - 2 cups
6. Wonton wrappers - 24

How to cook deliciously - Tailgate Tacos

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Spray a 24-cup mini muffin tin with cooking spray.

2. Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix in salsa and taco seasoning.

3. Stage

Line each muffin cup with a wonton wrapper. Add about 1 tablespoon taco beef to each cup. Top with 1 tablespoon shredded Mexican cheese blend.

4. Stage

Bake in the preheated oven until wonton wrappers are browned and crispy and cheese is melted, 12 to 14 minutes.