Name: Pasta with Tuna Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Penne pasta - 1 (16 ounce) package; Olive oil - 1 tablespoon; Onion, chopped - 1 medium; Crushed garlic - 2 cloves; Crushed tomatoes - 1 (14.5 ounce) can; Capers - 1 tablespoon; Lemon juice - 1 tablespoon; Chopped fresh parsley - 1 tablespoon; Red pepper flakes, or to taste - ¼ teaspoon; Tuna, drained - 2 (5 ounce) cans

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pasta with Tuna Sauce

1. Penne pasta - 1 (16 ounce) package

2. Olive oil - 1 tablespoon

3. Onion, chopped - 1 medium

4. Crushed garlic - 2 cloves

5. Crushed tomatoes - 1 (14.5 ounce) can

6. Capers - 1 tablespoon

7. Lemon juice - 1 tablespoon

8. Chopped fresh parsley - 1 tablespoon

9. Red pepper flakes, or to taste - ¼ teaspoon

10. Tuna, drained - 2 (5 ounce) cans

How to cook deliciously - Pasta with Tuna Sauce

1. Stage

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes.

2. Stage

Heat oil over low heat in a large skillet. Add onion and garlic; cook and stir until onion is tender, about 5 minutes. Stir in tomatoes, capers, lemon juice, parsley, and pepper flakes. Simmer gently until sauce thickens, about 3 minutes. Fold in tuna and cook until heated through.

3. Stage

Drain penne and return to the pot. Pour sauce over pasta and toss to coat.