Old Fashioned Tea Cakes II
Recipe information
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Cooking:
-
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Servings per container:
18
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Source:

Ingredients for - Old Fashioned Tea Cakes II

1. Butter - ½ cup
2. White sugar - 1 cup
3. Egg - 2
4. All-purpose flour - 2 ½ cups
5. Baking powder - 2 teaspoons
6. Ground nutmeg - ½ teaspoon
7. Milk - 1 tablespoon

How to cook deliciously - Old Fashioned Tea Cakes II

1. Stage

In a medium bowl, cream the butter and sugar together. Stir in eggs, and beat well. Sift together the flour, baking powder and nutmeg. Add dry ingredients to the creamed mixture alternately with the milk. Divide dough in half. Cover and chill for 1 hour.

2. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.

3. Stage

On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut with cookie cutters and place onto the prepared cookie sheets. Bake for 8 minutes in the preheated oven, cookies should brown slightly.