Puffed Caramel Corn

1 . Stage

Preheat the oven to 250 degrees F (120 degrees C). Combine corn puffs and peanuts in a large roasting pan.

2 . Stage

Bring butter, brown sugar, and corn syrup to a boil in a heavy 2-quart saucepan. Cook and stir for 2 minutes. Dotdash Meredith Food Studios

3 . Stage

Remove from heat; stir in baking soda until mixture foams up. Dotdash Meredith Food Studios

4 . Stage

Pour over corn puff mixture and toss well using rubber spatulas. Bake in the preheated oven, stirring every 10 to 15 minutes, until a cooled piece of corn is crunchy, about 45 minutes. Dotdash Meredith Food Studios

5 . Stage

Spread on waxed paper to cool. Break apart and store in an airtight container.