Recipe information
Ingredients for - Puffed Caramel Corn
How to cook deliciously - Puffed Caramel Corn
1. Stage
Preheat the oven to 250 degrees F (120 degrees C). Combine corn puffs and peanuts in a large roasting pan.
2. Stage
Bring butter, brown sugar, and corn syrup to a boil in a heavy 2-quart saucepan. Cook and stir for 2 minutes. Dotdash Meredith Food Studios
3. Stage
Remove from heat; stir in baking soda until mixture foams up. Dotdash Meredith Food Studios
4. Stage
Pour over corn puff mixture and toss well using rubber spatulas. Bake in the preheated oven, stirring every 10 to 15 minutes, until a cooled piece of corn is crunchy, about 45 minutes. Dotdash Meredith Food Studios
5. Stage
Spread on waxed paper to cool. Break apart and store in an airtight container.
