Curabier Cookies
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:
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Ingredients for - Curabier Cookies

1. Jam - 1 tbsp
2. Chicken Egg Protein - 1 PC.
3. Flour - 150 gram
4. Powdered sugar - 40 gram
5. Butter - 100 gram
6. Vanilla - 1/4 Tsp
7. Potato starch - 0.5 Tsp

How to cook deliciously - Curabier Cookies

1. Stage

Mix soft butter with powdered sugar, add protein, vanilla and mix again. Pour in flour and knead not too thick dough.

1. Stage. Curabier Cookies: Mix soft butter with powdered sugar, add protein, vanilla and mix again. Pour in flour and knead not too thick dough.

2. Stage

Mix jam with starch.

3. Stage

Transfer the dough into a pastry bag, squeeze cookies onto a baking sheet covered with parchment in the form of a ring with a recess.

1. Stage. Curabier Cookies: Transfer the dough into a pastry bag, squeeze cookies onto a baking sheet covered with parchment in the form of a ring with a recess.

4. Stage

Put the filling in the recess on each cookie. Bake at 200 degrees for 10-15 minutes.

1. Stage. Curabier Cookies: Put the filling in the recess on each cookie. Bake at 200 degrees for 10-15 minutes.

5. Stage

Cool and serve a little.

1. Stage. Curabier Cookies: Cool and serve a little.
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