Ingredients for - Cheese Rösti

1. Potatoes 6 large
2. Butter 6 tablespoons
3. Swiss cheese, grated 8 ounces
4. Salt to taste 8 ounces
5. Ground black pepper to taste 8 ounces
6. Hot water 2 tablespoons

How to cook deliciously - Cheese Rösti

1 . Stage

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and let cool.

2 . Stage

Once cool, peel and grate potatoes.

3 . Stage

Melt 3 tablespoons of butter in large nonstick skillet. Add a layer of potatoes and a layer of cheese, then sprinkle with salt and pepper. Repeat layers. Dot each layer with remaining butter. Sprinkle 2 tablespoons hot water over the top layer, cover, and cook over low to medium heat until bottom layer browns.

4 . Stage

Turn potato cake with spatula and brown other side.