Cheese Rösti
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Cheese Rösti

1. Potatoes - 6 large
2. Butter - 6 tablespoons
3. Swiss cheese, grated - 8 ounces
4. Salt to taste - 8 ounces
5. Ground black pepper to taste - 8 ounces
6. Hot water - 2 tablespoons

How to cook deliciously - Cheese Rösti

1. Stage

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and let cool.

2. Stage

Once cool, peel and grate potatoes.

3. Stage

Melt 3 tablespoons of butter in large nonstick skillet. Add a layer of potatoes and a layer of cheese, then sprinkle with salt and pepper. Repeat layers. Dot each layer with remaining butter. Sprinkle 2 tablespoons hot water over the top layer, cover, and cook over low to medium heat until bottom layer browns.

4. Stage

Turn potato cake with spatula and brown other side.