Ingredients for - Hard Cider Onions for Hot Dogs or Sausages

1. Butter 1 tablespoon
2. Sweet onions, sliced lengthwise 2 large
3. Garlic sea salt (such as Morton's®) ¼ teaspoon
4. Hard cider (such as Woodchuck® Amber) ½ cup
5. Ground black pepper ⅛ teaspoon
6. White sugar, or to taste 1 pinch

How to cook deliciously - Hard Cider Onions for Hot Dogs or Sausages

1 . Stage

Melt butter in a large skillet over medium heat. Add onions and garlic salt; cook and stir until tender and just starting to brown, 5 to 10 minutes. Add hard cider and black pepper; simmer, covered, until flavors combine, about 10 minutes.

2 . Stage

Uncover skillet and cook until cooking liquid evaporates, about 5 minutes. Add sugar as needed.