Hard Cider Onions for Hot Dogs or Sausages
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Hard Cider Onions for Hot Dogs or Sausages

1. Butter - 1 tablespoon
2. Sweet onions, sliced lengthwise - 2 large
3. Garlic sea salt (such as Morton's®) - ¼ teaspoon
4. Hard cider (such as Woodchuck® Amber) - ½ cup
5. Ground black pepper - ⅛ teaspoon
6. White sugar, or to taste - 1 pinch

How to cook deliciously - Hard Cider Onions for Hot Dogs or Sausages

1. Stage

Melt butter in a large skillet over medium heat. Add onions and garlic salt; cook and stir until tender and just starting to brown, 5 to 10 minutes. Add hard cider and black pepper; simmer, covered, until flavors combine, about 10 minutes.

2. Stage

Uncover skillet and cook until cooking liquid evaporates, about 5 minutes. Add sugar as needed.