Recipe information
Ingredients for - Caramel Icing
How to cook deliciously - Caramel Icing
1. Stage
Place the butter and brown sugar in a heavy saucepan over low-medium heat; cook and stir until the sugar dissolves and the mixture boils. Stir in the cream, return to a boil, and boil for 1 minute. Remove from the heat and cool.
2. Stage
Beat in the powdered sugar until smooth.
