Ingredients for - Caramel Icing
How to cook deliciously - Caramel Icing
1 . Stage
Place the butter and brown sugar in a heavy saucepan over low-medium heat; cook and stir until the sugar dissolves and the mixture boils. Stir in the cream, return to a boil, and boil for 1 minute. Remove from the heat and cool.
2 . Stage
Beat in the powdered sugar until smooth.
Recipe information
Cooking:
8 min.
Servings per container:
12
Pudding Icing
In a saucepan over medium heat combine the sugar, salt...
Pittsburgh Steelers Game Day Sampler
Melt the butter in a large, nonstick skillet over medi...
French Leek Pie
Preheat oven to 375 degrees F (190 degrees C). Melt bu...
Buttermilk French Toast with Maple Syrup
Beat eggs in a bowl until smooth. Add buttermilk, almo...
Corn Zucchini Skillet
Fill a saucepan with water, bring it to a boil, and bo...
Sweet Sage Cream Sauce (without the Sage!)
Melt the butter with the cooking oil in a saucepan ove...
Apple-Raisin French Toast Casserole
Grease a 9x13 inch baking dish. In a large bowl, mix t...
Caramel-Pumpkin Blondies
Preheat the oven to 350 degrees F (175 degrees C). Spr...
Apple Pie Cheese Ball
Beat cream cheese and butter together in a bowl using...
Christmas Wreath Cake
In the bowl of a combine whisk the egg with sugar and...
Pumpkin tart
Prepare the groceries so that everything is on hand. M...
Cookies with apples and nuts
Beat soft butter with a little mixer with sugar. Then...