Ingredients for - Cheesecakes
How to cook deliciously - Cheesecakes
1. Stage
Before making curd dough, place the curd on a piece of thick cloth or gauze folded in several layers, roll it up into a bag and squeeze as much as possible. This will remove excess moisture. The cottage cheese will become crumbly and drier. Next, rub the cottage cheese through a metal sieve. This step should not be neglected, the cottage cheese should have a smooth homogeneous structure. Next, add an egg (1 egg). Knead the curd mass well.
2. Stage
Next, add a package of vanilla sugar.
3. Stage
Add a pinch of salt and sugar (1 tbsp.).
4. Stage
Add semolina (3 tablespoons), flour (1 tablespoon). Knead the curd dough well and leave for 30-40 minutes. The semolina should swell in the curd batter.
5. Stage
Roll a sausage of cottage cheese d 5,5--6,5 cm.
6. Stage
Divide into parts.
7. Stage
In a frying pan add vegetable oil (3 tablespoons). Fry the cheesecakes on medium heat on both sides.
8. Stage
Sprinkle cheesecakes with powdered sugar, pour sour cream or jam. Bon appetit!
