Ingredients for - Dessert New Year's Palace

1. Milk 0,5 L
2. Sugar 1 Art.
3. Egg yolk 2 PC.
4. Orange 1 PC.
5. Cinnamon 1 tbsp
6. Flour 1 Art.
7. Margarine 125 gram
8. Pine nuts 1,5 tbsp

How to cook deliciously - Dessert New Year's Palace

1 . Stage

Stir the milk, sugar and egg yolks well. If desired, you can add orange zest to the milk.

1. Stage. Dessert New Year's Palace: Stir the milk, sugar and egg yolks well. If desired, you can add orange zest to the milk.

2 . Stage

In a saucepan melt the margarine, pour the nuts. Stir, toast nuts (1-2 minutes).

1. Stage. Dessert New Year's Palace: In a saucepan melt the margarine, pour the nuts. Stir, toast nuts (1-2 minutes).

3 . Stage

Then, while stirring, add the flour. Continue to roast until the nuts begin to darken (5-10 minutes). Do not forget to stir.

1. Stage. Dessert New Year's Palace: Then, while stirring, add the flour. Continue to roast until the nuts begin to darken (5-10 minutes). Do not forget to stir.

4 . Stage

Slowly add the milk, egg yolk and sugar to the flour, stirring well with a whisk. Over medium heat, cook our dessert until it thickens nicely.

1. Stage. Dessert New Year's Palace: Slowly add the milk, egg yolk and sugar to the flour, stirring well with a whisk. Over medium heat, cook our dessert until it thickens nicely.

5 . Stage

Using an ice cream scoop (or a regular tablespoon, but help yourself with your hands) form the balls. Place the balls on a plate. This number of products will make about 14 spheres.

1. Stage. Dessert New Year's Palace: Using an ice cream scoop (or a regular tablespoon, but help yourself with your hands) form the balls. Place the balls on a plate. This number of products will make about 14 spheres.

6 . Stage

Cut orange slices into orange slices and put them between the balls. Sprinkle with cinnamon, garnish with orange streamers. Squeeze the juice from the rest of the orange directly on the dessert.

1. Stage. Dessert New Year's Palace: Cut orange slices into orange slices and put them between the balls. Sprinkle with cinnamon, garnish with orange streamers. Squeeze the juice from the rest of the orange directly on the dessert.