Pickled grapes
Recipe information
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Cooking:
15 min.
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Servings per container:
0
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Source:

Ingredients for - Pickled grapes

1. White grape - 300 gram
2. Vinegar - 30 Ml
3. Water - 1 Art.
4. Sugar - 25 gram
5. Salt - 1 Tsp
6. Ground cinnamon - 1/2 PC.
7. Mustard seeds - 1 Tsp
8. Peppercorns - 10 PC.
9. Clove - 3 PC.

How to cook deliciously - Pickled grapes

1. Stage

Put spices on the bottom of the sterile jar, then lay the grapes.

1. Stage. Pickled grapes: Put spices on the bottom of the sterile jar, then lay the grapes.

2. Stage

Bring the water to a boil, add salt and sugar, completely dissolve them, then remove from heat and add vinegar.

1. Stage. Pickled grapes: Bring the water to a boil, add salt and sugar, completely dissolve them, then remove from heat and add vinegar.

3. Stage

Pour the grapes with a marinade, cover and let stand for a minute. Drain the marinade, bring it to a boil again and refill the berries.

1. Stage. Pickled grapes: Pour the grapes with a marinade, cover and let stand for a minute. Drain the marinade, bring it to a boil again and refill the berries.

4. Stage

Roll the grapes and leave to cool, after a few days the grapes will infuse and it will be possible to take a sample.

1. Stage. Pickled grapes: Roll the grapes and leave to cool, after a few days the grapes will infuse and it will be possible to take a sample.

5. Stage

Bon Appetit!!!