Name: One-Egg Egg Drop Soup
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Egg - 1; Salt - ¼ teaspoon; Tapioca flour - 2 tablespoons; Cold water - ¼ cup; Chicken broth - 4 cups; Ground ginger - ⅛ teaspoon; Minced fresh garlic - ⅛ teaspoon; Chopped green onion - 2 tablespoons; Asian (toasted) sesame oil (Optional) - ¼ teaspoon; White pepper (Optional) - 1 pinch

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - One-Egg Egg Drop Soup

1. Egg - 1

2. Salt - ¼ teaspoon

3. Tapioca flour - 2 tablespoons

4. Cold water - ¼ cup

5. Chicken broth - 4 cups

6. Ground ginger - ⅛ teaspoon

7. Minced fresh garlic - ⅛ teaspoon

8. Chopped green onion - 2 tablespoons

9. Asian (toasted) sesame oil (Optional) - ¼ teaspoon

10. White pepper (Optional) - 1 pinch

How to cook deliciously - One-Egg Egg Drop Soup

1. Stage

Beat the egg and salt together in a bowl until well mixed. In a separate bowl, combine the tapioca flour with the cold water and stir to dissolve.

2. Stage

Bring the chicken broth, ginger, and garlic to a full rolling boil, remove from the heat, and stir in the dissolved tapioca starch. Boil until the soup has thickened and is no longer cloudy, about 1 minute; remove from the heat. Pour the egg into the soup in a thin line, and gently stir the egg in a figure 8 shape, making sure not to overmix the egg too much. Sprinkle the soup with the chopped onions, sesame oil, and white pepper, and serve.