Name: Halfway Healthy Hanukkah Cupcakes
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Butter, softened - ½ cup; White sugar - ½ cup; Egg - 1; Vanilla extract - 1 teaspoon; Whole wheat flour - ¾ cup; Baking powder - ½ teaspoon; Almond milk - ⅓ cup; Vanilla frosting, divided - ¾ cup; Blue food coloring, or as needed - 4 drops

Ingredients for - Halfway Healthy Hanukkah Cupcakes

1. Butter, softened ½ cup

2. White sugar ½ cup

3. Egg 1

4. Vanilla extract 1 teaspoon

5. Whole wheat flour ¾ cup

6. Baking powder ½ teaspoon

7. Almond milk ⅓ cup

8. Vanilla frosting, divided ¾ cup

9. Blue food coloring, or as needed 4 drops

How to cook deliciously - Halfway Healthy Hanukkah Cupcakes

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line 6 muffin cups with paper liners.

2 . Stage

Beat butter and sugar together in a bowl using an electric mixer until creamy; beat in egg and vanilla extract. Stir flour and baking powder into creamed butter mixture until combined; stir and almond milk until batter is smooth. Spoon batter into the prepared muffin cups.

3 . Stage

Bake in the preheated oven until cupcakes are lightly browned, 20 to 25 minutes. Cool cupcakes completely, about 30 minutes.

4 . Stage

Mix 1/2 cup frosting and food coloring together in a bowl until color is even. Spoon the remaining 1/4 cup frosting into a small plastic bag and cut a small hole in the bottom corner.

5 . Stage

Frost the cooled cupcakes with blue frosting and then draw a star on top using the white frosting piping bag.