Recipe information
Ingredients for - Whole Wheat Sourdough Biscuits
How to cook deliciously - Whole Wheat Sourdough Biscuits
1. Stage
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2. Stage
Sift flour, baking powder, baking soda, and salt together into a large bowl. Cut in butter until pea-sized. Add sourdough starter and stir just until dough holds together.
3. Stage
Transfer to a floured board and knead 5 to 10 times. Pat to a 3/4-inch thickness and cut into 10 biscuits. Place on the prepared baking sheet.
4. Stage
Bake until golden brown, 12 to 15 minutes.
